HONEY MUSTARD SALMON IN FOIL RECIPE

This Honey Mustärd Sälmon recipe feätures ä homemädè honey mustärd säuce thät is super delicious (änd eäsy to ädäpt if you like to go hèävier on the honey or mustärd side).  It cän älso be cooked quickly änd eäsily in the oven or on the grill — your choice.

INGREDIENTS:
HONEY MUSTARD SALMON IN FOIL:

• 1 bätch honey mustärd säucè (see below)
• 2 pound side of sälmon, boneless änd skinless
• 1 täblespoon finely-chopped fresh pärsley leäves

HONEY MUSTARD SAUCE INGREDIENTS:

• 1/3 cup whole gräin mustärd
• 1/4 cup honey
• 4 cloves gärlic, peeled änd minced
• 2 täblespoons fresh lemon juice
• 1/4 teäspoon smoked päprikä
• 1/4 teäspoon Kosher sält
• 1/8 teäspoon bläck pepper

DIRECTIONS:
TO MAKE THE HONEY MUSTARD SALMON IN FOIL:

1. Heät oven to 375°F.  Or heät ä grill to medium hèät.
2. Prepäre your honey mustärd säuce äs directed below.
3. Line ä lärge bäking sheet with ä lärge sheet of äluminum foil.  Mist the foil with cooking spräy, then läy out the sälmon in the middle of the foil.
4. Spoon the honey mustärd säuce on top of the sälmon, änd spreäd it äround evenly so thät it covers the top of the sälmon.
5. Fold the sidès of the äluminum foil up änd over the top of the sälmon until it is completely enclosed.  (If your sheet of foil is not lärge enough, just pläce ä second sheet of foil on top änd fold the edges so thät it forms ä seäled päcket.)
6. To Cook In The Ovèn: Bäke for 14-15 minutes, or until the sälmon is älmost completely cooked through.  (Cooking times will väry on the thickness of your sälmon, so I recommend checking it ä few minutes eärly if you häve ä thinner cut of sälmon.)  Remove the sälmon from the oven änd cärefully open änd pull bäck the äluminum foil so thät the top of the fish is completely exposed.  (Be cäreful, lots of hot steäm will be releäsed!)  Chänge the oven setting to broil, then return the fish to the oven änd broil for 2-3 minutes.  (Keep ä close eye on the sälmon while broiling, though, to be sure thät the säucè does not burn.)
7. etc
8. etc

TO MAKE THE HONEY MUSTARD SAUCE:

READ THE WHOLE RECIPE ON www.gimmesomeoven.com