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Source Images : domesticmommyhood.com
Ingredients :
- 2 cups of milk
- 1 êgg
- 2 têäspoons of vänillä
- 2 cups of flour
- pinch of sält
- 1 têäspoon of bäking sodä
- 2 täblêspoons of sugär
- 6 täblê spoons of buttêr- Mêltêd
Instructions :
- In ä mêdium sizê bowl mix your milk, êgg, vänillä, änd buttêr togêthêr.
- Thên ädd in your sält, bäking sodä, änd sugär.
- Slowly fold in flour until bättêr bêcomês smooth.
- Pour your bättêr mixturê into ä gällon sizê Ziplock bäggy änd sêt äsidê for ä fêw minutês.
- Pour vêgêtäblê oil into ä frying pän until your oil is äbout ä hälf inch dêêp.
- Turn burnêr on high hêät for äbout two minutês änd thên turn down to mêdium hêät.
- Chêck your oil by dropping ä smäll drop of bättêr into oi. If it bêgins to show bubblês äround thê êdgês thên it is rêädy. If not thän turn it up ä bit ägäin until it is good änd hot.
- Täkê scissors änd cut ä smäll holê into thê bottom cornêr of thê bäggiê. Slowly drizzlê bättêr into 1 to 2 circlês änd cook until goldên brown on thê bottom hälf.
- Gêntly flip thêm ovêr with ä slottêd mêtäl spätulä änd cook ägäin until thê bottom hälf is goldên brown.
- Pläcê on päpêr towêls to soäk up most of thê grêäsê änd sprinklê with powdêrêd sugär.
- Sêrvê with whip crêäm or fruit to top thêm off with.
READ THE WHOLE RECIPE ON domesticmommyhood.com
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